Exporter of Cocoa Beans In Nigeria
Nigeria ranks among the top cocoa-producing countries in the world, contributing significantly to global supply. Cocoa is a key agricultural export and plays a vital role in the economy, supporting thousands of local farmers and stakeholders.
We provide premium cocoa beans, sourced from certified farms, ensuring proper fermentation, drying, and compliance with international quality requirements.
Product and Quality: Our cocoa beans undergo strict quality control, are free from defects, and have an ideal moisture content (7.5%). We guarantee Fair Trade and ICCO-certified beans, packed and stored for optimal freshness during shipment.
Logistics: We manage the entire export process, including documentation, customs clearance, and reliable shipping to international markets.
Conclusion: Partner with us for consistent, top-tier cocoa beans, delivered efficiently to meet your global supply needs.
Cocoa beans are the dried and fully fermented seeds of Theobroma cacao, used primarily to make chocolate. Harvested from cocoa pods, these beans are typically fermented for several days and then sun-dried to develop flavor. Nigerian cocoa is known for its intense aroma and deep color, making it a preferred choice for chocolatiers worldwide.
Click the image to zoom.
Country | Annual Production (2023) | Key Markets |
---|---|---|
Ivory Coast | ≈ 2 million MT | EU, U.S., Asia |
Ghana | ≈ 800,000 MT | Europe, North America |
Nigeria | ≈ 300,000 MT | EU, U.S., Asia |
Cameroon | ≈ 280,000 MT | EU, Middle East |
We source only the finest cocoa beans, ensuring top-grade quality in every batch.
Our techniques minimize environmental impact while maximizing efficiency.
Our skilled professionals ensure consistent excellence.
We prioritize reliability, ensuring your orders arrive on time.
Expect responsive support and tailored services.
We comply with international export and quality benchmarks.
Similar Products