Soya Beans

Exporter of Soya Beans from Nigeria

Nigeria is one of the largest producers and exporters of soya beans in Africa. Soya beans play a vital role in the country’s agricultural and economic landscape, supporting food production, livestock feed, and industrial applications.

With growing demand globally for plant-based protein and oil, Nigeria’s soya bean industry presents great opportunities for investors and buyers. High-yield varieties and government support have contributed to the sector’s rapid growth.

Nutritional Value

• Excellent source of complete plant-based protein.
• Rich in dietary fiber, supporting digestive health.
• Contains essential amino acids, vitamins (B1, B6, K), and minerals (iron, magnesium, potassium).
• Low in saturated fats and cholesterol-free.
• High in antioxidants like isoflavones, which help reduce inflammation.

Soya Bean Characteristics

• Oval-shaped beans, usually yellow or pale brown in color.
• Average size: 5–11mm in diameter, weight: ~0.15g per bean.
• Grown in tropical and subtropical climates with moderate rainfall.
• Contains 18–20% oil and 38–40% protein by weight.
• Easily processed into oil, flour, and protein concentrate.

Uses

• Processed into soy oil used for cooking and margarine.
• Used in the production of animal and poultry feed.
• Converted into soy milk, tofu, soy flour, and other plant-based food products.
• Utilized in biodegradable plastics and biodiesel production.