Shea Nuts

Exporter of Shea Nuts from Nigeria

Nigeria is a leading exporter of shea nuts, which are vital to the production of shea butter—a key ingredient in cosmetics, food, and pharmaceuticals. The shea industry supports rural economies and offers significant opportunities for trade and investment.

With abundant shea tree populations and growing global demand, Nigeria's shea export sector is poised for continued growth, attracting investors and trade partners worldwide.

What Are Shea Nuts?

Shea nuts are the seeds of the shea tree (Vitellaria paradoxa), native to Africa. Enclosed in a hard shell, these nuts are rich in oil and are processed to extract shea butter, renowned for its moisturizing properties.

Shea Nuts

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Nutritional Value

Rich in healthy fats, particularly stearic and oleic acids.
Contains vitamins A and E, which have antioxidant properties.
Provides essential nutrients beneficial for skin and hair health.

Uses

Processed into shea butter for cosmetics and skincare products.
Utilized in the food industry as a cocoa butter substitute.
Employed in traditional medicine for its therapeutic properties.

Why Source from Nigeria?

Abundant natural shea tree populations across multiple states.
Experienced workforce in harvesting and processing shea nuts.
Government support for agricultural exports and value addition.

Export Preparation

Nuts are collected and sun-dried to reduce moisture content.
Undergo cleaning and sorting to meet international quality standards.
Packaged in breathable sacks to maintain quality during transit.
Accompanied by necessary export documentation and certifications.

Economic Impact

The shea industry is a significant contributor to Nigeria's non-oil exports, providing income for rural communities and promoting sustainable land use. Continued investment in this sector enhances economic development and environmental conservation.