Tiger Nuts

Exporter of Tiger Nuts from Nigeria

Nigeria is one of the leading producers and exporters of tiger nuts, locally known as *aya*. Tiger nuts have grown in popularity across global markets due to their versatility and nutritional value. They are increasingly used in plant-based milk, flour, and healthy snacks.

With increasing demand from health-conscious consumers, Nigeria's tiger nut industry presents a lucrative opportunity for buyers and investors. Our tiger nuts are sourced directly from local farms and are carefully selected for export.

Nutritional Value

• High in dietary fiber – supports digestion and improves gut health.
• Rich in resistant starch – helps regulate blood sugar levels and promotes weight management.
• Contains vitamins E and C – supports immune function and protects against free radicals.
• Good source of minerals like iron, magnesium, phosphorus, and potassium.
• Naturally lactose- and gluten-free – ideal for people with dietary restrictions.
• Provides plant-based energy – great for athletes and active lifestyles.
• Supports cardiovascular health due to its healthy fat content.

Key Properties of Tiger Nuts

• Small, round tubers with a wrinkled surface and a nutty flavor.
• Brownish in color when dried and yellowish-white when fresh.
• Can be eaten raw, soaked, roasted, or processed into milk and flour.
• Long shelf life when properly dried and stored in a cool, dry place.
• Commonly used in traditional beverages like "kunu aya" or "horchata de chufa."
• Naturally sweet flavor makes it a great sugar alternative in snacks.