Yam

Leading Yam Exporter from Nigeria

Nigeria is the world’s largest producer and exporter of yam, accounting for over 65% of global yam production. With fertile land and favorable climate, yam farming plays a crucial role in Nigeria’s agricultural economy and food security.

Export-grade yams from Nigeria are known for their quality, size, and taste. Nigeria exports primarily white yam (Dioscorea rotundata) which is in high demand across Europe, North America, and other parts of Africa.

Nutritional Value

• High in complex carbohydrates – provides long-lasting energy.
• Rich in dietary fiber – aids digestion and supports gut health.
• Contains vitamin C – boosts immune function and skin health.
• Good source of potassium – essential for heart and muscle function.
• Contains antioxidants – helps fight free radicals and inflammation.
• Naturally gluten-free – safe for individuals with celiac disease.

Yam Characteristics

• Long cylindrical shape with rough brown skin.
• White or yellowish flesh inside depending on variety.
• Typically weighs 2–10 kg per tuber.
• Requires dry storage conditions to prevent sprouting.
• Harvested manually with care to avoid damage.

Uses

• Boiled or fried for traditional dishes like porridge and yam fries.
• Pounded into “pounded yam” and served with soups.
• Used in flour production for baking or yam flour (elubo).
• Can be fermented into products like amala or yam fufu.